On Monday night Time Out Sydney held a party at Ms G’s to launch their Food Awards issue featuring Porteño‘s elegant maitre d’ Sarah Doyle on the cover. An opportune time to share some pictures from the shoot.

Sarah Doyle and her Time Out cover at the Food Awards party

Here’s a look at the cover image straight from the camera, before it gets into the hands of the designers.

The cover shot in its original state

Not so glamourous, as Sarah poses on a mop in my studio.

And here’s a few more from inside the mag.

Porteño picked up the award for Best New Restaurant

And some pictures that didn’t make the cut.

Sarah’s hair was done by Tony Vacher from Sterling.