Time Out Sydney Food Awards

Daniel Boud — Sun, 09 Aug 2009 00:52:33 +0000

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Pernod parfait with kumquat and cocoa nibs at Marque - Restaurant of the Year

It was a month of good eating as i photographed the feature for Time Out Sydney’s Food Awards issue.

All the food at Marque is so delicate and beautifully plated

Gazpacho 3 Ways at Bentley Restaurant and Bar - Best Fixed Price Menu

Rockpool Bar and Grill - Best new restaurant

Sepia - Winner of Best Seafood

Café Sopra Waterloo - Winner of Best Cafe

Claudes - Runner up for Restaurant of the Year

Fix St James - Winner of Best Steak

Glebe Point Diner - People's Choice

Bodega - Best Tapas

Bodega's stylish chefs Ben and Elvis with Maitre D' Sarah Doyle

This is how the Food Awards feature looks in the magazine. It always looks best in print.

The Food Awards are the brainchild of Time Out’s tremendous Food and Drink Editor Myffy Rigby.

Here is the list of winners:

Boudist » marque rockpool