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Lamb Stories food photography

Anna Kucera recently photographed a food tour for Australian Lamb, dropping in on some local chefs who cooked up their specialty lamb dish.

Below you can see (in order):

  • Somer Sivrioglu of Anason – Lamb Lahmacun
  • Palisa Anderson of Boon Café – Marinaded grilled lamb with Thai herbs and spices, served with smoky chilli tamarine sauce and sticky rice
  • Sharon Salloum of Almond Bar – Mukloubi Bi Lahmi
  • Abraham Abduwali of Kiroran Silk Road Uygur Restaurant – Cumin Lamb Skewers